Published Papers

  1. Atallah, S.S., Gómez, M.I. Gómez, J. Conrad. “Specification of spatial-dynamic externalities and implications for strategic behavior in disease control” forthcoming, Land Economics.
  2. Verteramo L., J. Liaukonyte, M.I. Gómez, H.M. Kaiser. “Socially responsible products: what motivates consumers to pay a premium?” forthcoming, Applied Economics.
  3. K.D. Ricketts, M.I. Gómez, M.F. Fuchs, T.E. Martinson, R.J. Smith, Monica L. Cooper, M.M. Moyer. “Economic Impact of Grapevine Red Blotch: Optimizing Disease Management Strategies in U.S Vineyards” forthcoming, American Journal of Enology and Viticulture.
  4. Sönmez, E., D. Lee, M.I. Gómez, and X. Fan. 2015. “Improving Food Bank Gleaning Operations: An Application in New York State” American Journal of Agricultural Economics, 1-14 (doi:10.1093/ajae/aav069).
  5. Richards, T.J., M.I. Gómez, and I. Printezis. 2015. “Hysteresis, Price Acceptance, and Reference Prices.” American Journal of Agricultural Economics 1-28 (doi:10.1093/ajae/aav059).
  6. Nicholson, C.F., X. He, M.I. Gómez, H.O. Gao, and E. Hill. 2015. “Environmental and Economic Impacts of Localizing Food Systems: The Case of Dairy Supply Chains in the Northeastern U.S.” Environmental Science and Technology, 49(20): 12005-12014.
  7. Shrinivas, A. and M.I. Gómez. Forthcoming. “Asymmetric Price Transmission in the Cotton Supply Chain in Vidarbha.” Agricultural Economics: An International Journal.
  8. Ricketts, K. M.I. Gómez, S.S. Atallah, M.F. Fuchs, T.E. Martinson, M.C. Battany, L.J. Bettiga, M.L. Cooper, P.S. Verdegaal and R.J. Smith. 2015. “Reducing the economic impact of grapevine leafroll disease in California: Identifying optimal disease management strategies” American Journal of Enology and Viticulture, 66:138-147.
  9. Judy Lee, M.I. Gómez, and W.B. Miller. 2015. “Paclobutrazol and Flurprimidol Control Stem Elongation of Potted Star of Bethlehem.” HortTechnology, August 25(4): 480-486.
  10. Atallah, S.S., M.I. Gómez, T. Björkman. 2014. “Localization effects for a fresh vegetable product supply chain: Broccoli in the eastern United States.” Food Policy, 49: 151–159.
  11. Atallah, S.S., M.I. Gómez, J. Conrad and J. Nyrup. 2014. “An Agent-Based Computational Bioeconomic Model of Plant Disease Diffusion and Control: Grapevine Leafroll Disease.” Forthcoming, American Journal of Agricultural Economics, (DOI:10.1093/ajae/aau032).
  12. Richards, T.J, M.I. Gómez and J. Lee. 2014. “Pass-Through and Consumer Search: An Empirical Analysis.” American Journal of Agricultural Economics, 96 (4): 1049-1069.
  13. Lin. S, M.I. Gómez, F. Chaddad and R.B. Ross. 2014. “Distribution Channel Choice of Wineries in Emerging Cool Climate Regions.” Agricultural and Resource Economics Review, 43(1), 87-103.
  14. Gómez, M.I. and M. Shapiro. 2014. “Customer Satisfaction and Sales Performance in Wine Tasting Rooms.” International Journal of Wine Business Research, 26(1), 45-60.
  15. Thomas, L., M.I. Gómez and A.K. Mansfield. 2014. “The Effect of Tasting Sheet Sensory Descriptors on Tasting Room Sales.” International Journal of Wine Business Research, 26(1), 61-72.
  16. Yuan, H., M.I. Gómez, and V.R. Rao. 2013. “Trade Promotion Decisions under Demand Uncertainty: A Market Experiment Approach.” Management Science, July, 2013, 59:1709-1724 (DOI: 10.1287/mnsc.1120.1652).
  17. Gómez, M.I. and K.D. Ricketts. 2013. “Food Value Chain Transformations in Developing Countries: Selected Hypotheses on Nutritional Implications.” Food Policy, 42 (2013) 139–150 (DOI: 10.1016/j.foodpol.2013.06.010).
  18. Gómez, M.I., C.B. Barrett, T. Raney, P. Pinstrup-Andersen, J. Meerman, A. Croppenstedt, B. Carisma and B. Thompson. 2013. “Post-Green Revolution Food Systems and the Triple Burden of Malnutrition.” Food Policy, 42 (2013) 129–138 (DOI:10.1016/j.foodpol.2013.06.009).
  19. Gómez M.I, T.J. Richards and J. Lee. 2013. “Trade Promotions and Consumer Search in Supermarket Retailing.” American Journal of Agricultural Economics, 95(5): 1209-1215 (DOI: 10.1093/ajae/aat044).
  20. Miljkovic, D. and M.I. Gómez. “A Mechanism Design of Dispute Resolution Systems in a Regional Free Trade Agreement.” Journal of Agriculture and Food Industrial Organization, 2013; 11(1): 1–16.
  21. Lentz, E.C., C.B. Barrett, M.I. Gómez, and D.G. Maxwell. 2013. “On The Choice and Impacts of Innovative International Food Assistance Instruments.” World Development, Vol. 49, pp. 1–8, (
  22. Violette, W.J., Harou, A.P., Upton, J.B., Bell, S.D., Barrett, C.B., Gómez, M.I., and Lentz, E.C. 2013. “Recipients’ Satisfaction with Locally Procured Food Aid Rations: Comparative Evidence from a Three Country Matched Survey.” World Development, Vol. 49, pp. 30–43 (
  23. Garg, T., Barrett, C.B., Gómez, M.I., Lentz, E.C., and Violette, W. 2013. “Price Impacts of Local and Regional Procurement and Distribution: A Multi-Country Analysis.” World Development, Vol. 49, pp. 19–29 (
  24. Harou, A.P, J.B. Upton, E.C. Lentz, C.B. Barrett, and M.I. Gómez. 2013. “Tradeoffs or Synergies? Assessing local and regional food aid procurement through case studies in Burkina Faso and Guatemala.” World Development, Vol. 49, pp. 44–57 (
  25. Lee, J. and M.I. Gómez. 2013. “Impacts of the End of the Coffee Export Quota System on International-to-Retail Price Transmission.” Journal of Agricultural Economics, 64(2): 343–362. (DOI: 10.1111/j.1477-9552.2012.00372.x.)
  26. Simon, D.H., M.I. Gómez. 2013. “Customer Satisfaction, Competition, and Firm Performance: An Empirical Investigation.” Forthcoming, Managerial and Decision Economics.
  27. Li, J., M.I. Gómez B.R. Rickard and M. Skinner. 2013. “Factors Influencing Adoption of Integrated Pest Management in Northeast Greenhouse and Nursery Production.” Agricultural and Resource Economics Review, 42/2 (August 2013): 310–324.
  28. Smith, B., H.M. Kaiser and M.I. Gómez. “Identifying Factors Influencing a Hospital’s Decision to Adopt a Farm-to-Hospital Program.” Agricultural and Resource Economics Review, 43 (3): 508-517.
  29. Rickard, B., T. Schmit, M.I. Gómez and H. Luo. 2013. “Does the Name Matter? Developing Brands for Patented Fruit Varieties.” Agribusiness: An International Journal, 29 (3): 259-272.
  30. Gómez, M.I., E. González, and L.F Melo. 2012. “Forecasting Food Inflation in Developing Countries with Inflation Targeting Regimes.” American Journal of Agricultural Economics, 94(1): 153–173.
  31. Richards, T.J., M.I. Gómez, and G, Pofahl. 2012. “A Multiple Discrete / Continuous Model of Price Promotions.” Journal of Retailing, 88(2): 206-225.
  32. Cho, J. L. W. Tauer, Y. H. Schukken, M. I. Gόmez, R. L. Smith, Z. Lu, and Y. T. Grohn. 2012. “Economic Analysis of Mycobacterium avium subspecies paratuberculosis vaccines in Dairy Herds.” Dairy Science, 95:1855–1872.
  33. Atallah S.S., M.I. Gómez, M.F Fuchs, and T.E. Martinson. 2012. “Economic Impact of Grapevine Leafroll Disease on Vitis vinifera cv. Cabernet franc in Finger Lakes Vineyards of New York.” American Journal of Enology and Viticulture, 63(1): 73-79.
  34. Conrad, J.M, M.I. Gómez, and A.L. Lamadrid. 2011. "Wine in Your Knapsack?" Journal of Wine Economics, Vol. 6, No. 1, 83-110.
  35. Gómez, M.I., C. B. Barrett, L. E. Buck, H. De Groote, S. Ferris, H. O. Gao, E. McCullough, D. D. Miller, H. Outhred, A. N. Pell, T. Reardon, M. Retnanestri, R. Ruben, P. Struebi, J. Swinnen, M. A. Touesnard, K. Weinberger, J. D. H. Keatinge, M. B. Milstein and R. Y. Yang. 2011. “Research Principles for Developing Country Food Value Chains.” Science, 3, Vol. 332 no. 6034: 1154-1155.
  36. Nicholson, C.F., Gómez, M.I., Gao, H. 2011. “The Cost of Increased Localization for a Multiple-Product Food Supply Chain: Dairy in the United States.” Food Policy, 36 (2): 300-310.
  37. Schmit, T., Gómez, M.I. 2011. “Developing Viable Farmers Markets in Rural Communities: An Investigation of Vendor Performance Using Objective and Subjective Valuations.” Food Policy, 36 (2): 119-127.
  38. Jablonski, B.R, J. Perez-Burgos, and M.I. Gómez. 2011. “Food Value Chain Development in Central New York: CNY Bounty.” Journal of Agriculture Food Systems Planning and Community Development, 1 (3).
  39. Park, K. and M.I. Gómez. 2010. “Do Price Premiums Exist for Local Products?” Journal of Food Distribution Research, 42 (1).
  40. Gómez, M.I., J. Lee, J. Koerner. 2010. “Do retail coffee prices rise faster than they fall? Asymmetric price transmission in France, Germany and the United States.” Journal of International Agricultural Trade and Development, 6(2): 173-194.
  41. King R.P., Gómez, M.I., DiGiacomo, G., 2010. “Can Local Food Go Mainstream?” Choices, 25(1).
  42. Gómez, M.I., J. Frank, E. Kunda and P. Garcia. 2009. “Cash Settlement of Lean Hog Futures Contracts Reexamined.” Review of Futures Markets, 18(2).
  43. Gómez, M.I., V.R. Rao. 2009. “Market Power and Trade Promotions in U.S. Supermarkets.” British Food Journal, 111(8), 866-877.
  44. Simon, D.H., M.I. Gómez, E.W. McLaughlin, and D.R. Wittink. 2009. “Employee Attitudes, Customer Satisfaction, and Sales Performance: Assessing the Linkages in US Grocery Stores.” Journal of Managerial and Decision Economics, 30, p. 27-41.
  45. Gómez, M.I, V.R. Rao and E.W. McLaughlin. 2007. “Depth and Allocation of Trade Promotions: Evidence from the US Supermarket Industry.” Journal of Marketing Research, Vol. 44 Issue 3, p. 410-424.
  46. Gupta, S., E.W. McLaughlin and M.I. Gómez. 2007. “Guest Satisfaction and Restaurant Performance,” Cornell Hotel and Restaurant Administration Quarterly, Vol. 48, No. 3, 284-298 (best paper award, 2007).
  47. Gómez, M.I., M.L. Maratou, D.R. Just. 2007. “Market Power and Off-Invoice Trade Promotions in the US Food Industry: An Empirical Investigation.” Review of Agricultural Economics 29(1): 119-140.
  48. Huang, H., G.Y. Miller, B. Sherrick, and M. I. Gómez. 2006. “Factors Affecting Illinois Farmland Values.” American Journal of Agricultural Economics 88(2) (May 2006): 458–470.
  49. Gómez, M.I., McLaughlin, E.W. and Wittink, D.R. 2004 “Customer Satisfaction and Retail Sales Performance: An Empirical Investigation,” Journal of Retailing, 80(4): 265-278.
  50. Park, K. and M.I. Gómez. 2004. “Predicting Coupon Use from Demographic and Behavioral Characteristics,” Journal of Food Distribution Research, 35(1): 162-168.
  51. Gómez, M.I., M.P. Cabal, and J.A. Torres. 2002 “Private Initiatives on Food Safety: The Case of the Colombian Poultry Industry.” Journal of Food Control, 13 (June): 83-86.
  52. Castillo, M., M.I. Gómez, R. Candelo and A. Moreno. 2001. “El Mercado del café: ¿Ahora hacia dónde?” Economía Colombiana y Coyuntura Política, 290:45-51.
  53. Unnevehr, L.J., G.Y. Miller, and M.I. Gómez. 1999. “Ensuring Food Safety and Quality in Farm Level Production: Emerging Lessons from the Pork Industry.” American Journal of Agricultural Economics, 81 (5): 1096-1101.
  54. Jensen, H.H., L.J. Unnevehr, and M.I. Gómez. 1998. “Cost of Improving Food Safety in the Meat Sector.” Journal of Agricultural and Applied Economics, 30 (1): 83-94.
  55. Unnevehr, L.J., M.I. Gómez, and P. Garcia. 1998. “The Incidence of Producer Welfare Losses from Food Safety Regulation in the Meat Industry”, Review of Agricultural Economics, 20 (1): 186-201.
  56. Garcia, R.J., D. Miljkovic, and M.I. Gómez. 1998. “Import Prices and Hard Currency Constraints in Eastern Europe: Implications for Coarse Grain Imports and Production of Meat” Journal of Agricultural and Applied Economics, 30 (1): 201-215.
  57. Gómez, M.I. 1996. "Peasant Economies in Colombia: Evolution 1988-1992. A Study based on the National Rural Household Survey." Revista Coyuntura Social, Vol. No. 7 (November).