Extension Presentations

  1. Enhancing Food Security Conference, Enhancing Food Security in the Northeast Project, Greenbelt, MD, "Food Systems Modeling Learning Community", December 11, 2015.
  2. Enhancing Food Security Conference, Enhancing Food Security in the Northeast Project, Greenbelt, MD, "Findings from the Distribution Group", December 11, 2015.
  3. Foro Cadena de Alimentos, Dow Chemical, Bogotá, Colombia, "Retos Para la Cadena de Alimentos de Colombia", August 19, 2015. (international)
  4. Atkinson Center for a Sustainable Future Stakeholder Meeting, ACSF, "Developing a Soil-Based, Sustainable Specialty Crop Greenhouse Industry in the Northeast", Ithaca, NY, July 22, 2015.
  5. 2015 Cornell University Retail Management Program of Japan, Food Industry Management Program, "Forecast for the Future", Ithaca, NY, July 7, 2015. (international)
  6. Foro Agroindustria: modelos de negocios de alimentos, una infinidad de posibilidades, Bogotá Chamber of Commerce, "Reflexión sobre Mercadeo de Alimentos en el Mundo" Bogotá, Colombia, June 22 2015. (international)
  7. London Produce Show, Educational Session "Importance of Intermediaries in Local/Regional Marketing Channels" London, England, June 4, 2015. (international)
  8. Examining Privately-led Extension Approaches Targeting Smallholder Farmers in Developing Countries. A MEAS Event,20 F Conference Center, Washington D.C. "Preliminary Findings from a Field Study", June 2, 2015. (international)
  9. Massey University EMBA Program, Cornell University Visit, "Topics on Food Supply Chains and Sustainability", Ithaca, NY, May 13, 2015. (international)
  10. Pre-simposio "El capital social y el desarrollo rural para una paz territorial sostenible", Valle en Paz, "Retos y oportunidades para pequeños productores en cadenas de alto valor: Implicaciones para el caso colombiano", Cali, Colombia, January 16, 2015. (international)
  11. Controlled Environment Agriculture Advisory Board Meeting, Cornell Institute for Food Systems, Ithaca NY, "Consumer Experiments and Cost Studies for CAE Project", December 8, 2015
  12. Current Advances in Enology and Viticulture, 2015 Agriculture & Food Systems In-Service Conference, Cornell Cooperative Extension, Ithaca, NY, "Red Blotch Economic Impact Analysis: Preliminary Findings", November 3 2015.
  13. Current Advances in Enology and Viticulture, 2015 Agriculture & Food Systems In-Service Conference, Cornell Cooperative Extension, Ithaca, NY, "Cost of Establishment and Production of Cold Hardy Grapes in the Chautauqua-Lake Erie Region, 2015", November 3 2015.
  14. 2015 Agriculture & Food Systems In-Service Conference, Cornell Cooperative Extension, Ithaca, NY, "Can Local Food Markets Expand?", November 3 2015.
  15. Cornell Food Systems Global Summit, Cornell Institute for Food Systems, "Is Regionalizing Broccoli Value Chains a Good Strategy for the East Coast (…and the Northeast)", Ithaca, NY, October 12, 2015
  16. Food Systems Learning Community Webinar, Enhancing Food Security in the Northeast Project, Ithaca NY, "Food Systems Modeling and New Ways to Think about Local: The Eastern Broccoli Project", March 25 2015.
  17. United Fresh Produce Executive Development Program, Food Industry Management Program, "Realities of Alternative Market Channels", Ithaca, NY, March 10, 2015.
  18. Southern Tier Nurseries and Landscape Association, Education Day, Cornell Cooperative Extension, "Ornamental Industry Situation and Outlook 2015" Owego, NY, March 4 2015.
  19. Project Advisory Council Meeting, Northern Grapes Project, "Cost of Establishment and Production of Cold Hardy Grapes," Ithaca, NY, March 4, 2015.
  20. Control Environment Agriculture Stakeholder Forum, Cornell Institute for Food Systems, "Opportunities for development in New York State", Ithaca, NY, April 29, 2015.
  21. 2015 Eastern Winery Exposition, "Customer Satisfaction Drivers and Performance in Tasting Rooms and The Effect Of Subjective And Objective Tasting Sheet Descriptors On Tasting Room Sales In New York State." Syracuse, NY, March 1 2015.
  22. Business, Enology, Viticulture, B.E.V. New York, Cornell Cooperative Extension, "Cost of Establishment and Production of Hybrid Grapes in the Finger Lakes Region, 2013", Henrietta, NY, February 28, 2015.
  23. Business, Enology, Viticulture, B.E.V. New York, Cornell Cooperative Extension, "Does the supertaster segment matter to the wine industry? How taste physiology and product information affect consumer behavior", Henrietta, NY, February 26, 2015.
  24. School of Integrative Plans Sciences, Horticultural Section, "Cost of Establishment and Production of Hybrid Grapes in the Finger Lakes Region, 2013", Ithaca, NY, February 23, 2015.
  25. Gómez, MI, B. Smith, “Identifying Factors Influencing a Hospital’s Decision to Adopt a Farm-to-Hospital Program,” New York Produce Show, New York NY, December 3, 2014.
  26. Gómez, M.I. “Grape, Wine, & Ornamental Situation and Outlook 2015.” Cornell Agribusiness Economic Outlook Conference, Ithaca, December 9 2014.
  27. Gómez, M.I. “Findings and Realities Learned Researching Alternative and Emerging Market Channels,” 2014 Agribusiness Strategic Marketing Conference “New, Niche, and Non-Traditional Market Opportunities: Developing a successful and profitable relationship for all” November 11-12, Canandaigua, NY
  28. Gómez, M.I. and Atallah, S.S. “Plant-level, Spatial, Bioeconomic Model of Plant Disease Diffusion and Control,” 2014 CRAVE (Cornell Recent Advances in Viticulture and Enology) Conference, Ithaca NY, November 18 2014.
  29. Gómez, M.I. and Y. Tang “A Case Study of Price Premiums for Local Foods in Tompkins County, New York,” 2014 CCE Agriculture and Food Systems In-Service, November 18, 2014-Ithaca, NY.
  30. Li, J. and Gómez, M.I. “Does passion for wine matter? The effects of owner motivation in non-traditional wine regions,” 2014 CRAVE (Cornell Recent Advances in Viticulture and Enology) Conference, Ithaca NY, November 18 2014.
  31. Hernandez, J.N. and Gómez, M.I. “Farm-Level Outcomes of the Relationship Coffee Model,” Atkinson Center for a Sustainable Future, Advisory Board Meeting, Ithaca NY, October 2014.
  32. “Progress Report DISTRIBUTION GROUP,” Enhancing Food Security in the Northeast through Regional Food Systems, Baltimore, ME, September 14 2014.
  33. Gómez, M.I. “An Eastern Broccoli Industry: Summary of results from Economics Group,” Developing an Eastern Broccoli Industry Planning Meeting, Geneva NY, September 8, 2014.
  34. Gómez, M.I. “Customer Satisfaction Drivers and Performance in Tasting Rooms,” Winery Benchmark Meeting, August 6th, 2014 at the Geneva Ramada.
  35. X. Fan, M.I. Gómez, and T. Björkman. “Are Consumers Willing to Pay Price Premiums for Newly Developed East Coast Broccoli Varieties?” 2014 American Society for Horticultural Science, July 28-31 - Orlando, Florida.
  36. M.I. Gómez. “How to Become Truly Customer Focused.” United Fresh Produce Executive Development Program, March, 2014.
  37. Gómez, M.I. “CALS faculty group meeting,” Council for Agricultural Research, Extension, and Teaching (CARET) Delegates’ Informational Meetings, Cornell University, Ithaca NY, February 24, 2014.
  38. Gómez, M.I. “2013 Update to Cost of Establishment & Production Study” B.E.V. NY 2014, Viticulture Program, Waterloo NY, Thursday, March 1, 2014.
  39. Gómez, M.I. and M. Predic. “The Effect Of Subjective And Objective Tasting Sheet Descriptors On Tasting Room Sales In New York State,” B.E.V. NY 2014, Business & Marketing Program, Waterloo NY, Thursday, February 27, 2014.
  40. Gómez, M.I. “Summary of Findings, Tasting Room Study” Northern Grapes, Project Advisory Council Meeting, February 19, 2014, Crowne Plaza Hotel, St. Paul, MN.
  41. Bjorkman, T. and M.I. Gómez. “New Ways to Think About Local: The Eastern Broccoli Project.” New York Produce Show and Conference, December 11, 2013 New York City.
  42. Gómez, M.I. “Grape, Wine, & Ornamental Situation and Outlook 2014.” Cornell Agribusiness Economic Outlook Conference, Ithaca, December 10 2013.
  43. Predic, M. and M.I. Gómez. “Do Tasting Sheet Descriptors influence Tasting Room Sales?” Cornell Recent Advances in Viticulture and Enology, 2013 Agriculture and Food Systems In-Service, Cornell Cooperative Extension, Ithaca, NY, November 19, 2013.
  44. Smith, B., H. Kaiser and M.I. Gómez. “Identifying Factors Influencing a Hospital’s Decision to Adopt a Farm-to-Hospital Program.” 2013 Agriculture and Food Systems In-Service, Cornell Cooperative Extension, Ithaca, NY, November 19, 2013.
  45. Hernandez-Aguilera J. and M.I. Gómez. “Welfare Impact of the Relationship Coffee Model on Small Growers in Colombia.” From Gene to Bean to Global Scene, Ithaca, NY, November 12, 2013.
  46. M.I. Gómez and K. Ricketts. “Food Value Chain Transformations in Developing Countries: Nutritional Implications.” Joint FAO/WHO Second International Conference on Nutrition (ICN2) PREPARATORY TECHNICAL MEETING, FAO Headquarters, Rome, Italy 13-15 November 2013.
  47. Hernandez-Aguilera J., Colleen Anunu, M.I. Gómez. “Welfare Impact of the Relationship Coffee Model on Small Growers in Colombia.” Let’s Talk Coffee, El Salvador, October 31 2013.
  48. Gómez, M.I. “Smallholder Coffee Growers in Latin America: Implications from Participation in Specialty Coffee Value Chains.” Seminar, Latin American Studies Program - Ithaca, NY September 23, 2013.
  49. Bjorkman, T. and M.I. Gómez. “Quest for the Perfect Broccoli.” Cornell Council, Ithaca, NY, October 25, 2013.
  50. Gómez, M.I. “Innovation in the Fields: How Cornell Makes What You Eat.” Becker/Rose Cafe Series, Ithaca, NY, September 18, 2013.
  51. Gómez, M.I. “Objective 2: Distribution, Supply Chains - Enhancing the Food Security of Underserved Populations in the Northeast U.S. through Sustainable Regional Food Systems Development.” Annual EFSNE Project Meeting, September 6-7, 2013, Saratoga Springs, New York.
  52. Gómez, M.I. “A Timeline and Strategies for Investment in a Winery.” Cornell University Viticulture and Enology Experience, July 31 2013, Ithaca NY.
  53. M.I. Gómez. “Case Studies on Local Food Supply Chains.” New York State Council on Food Policy Summer Meeting, Ithaca, July 17, 2013.
  54. M.I. Gómez, B. Mueller, K. Ricketts. “Una Evaluación del Servicio de Extensión de La Federación Nacional de Cafeteros.” Modernizing Extension and Advisory Services (MEAS), United States Agency for International Development (USAID), Comité Directivo de la Federación Nacional de Cafeteros, Bogotá, July 10, 2013.
  55. M.I. Gómez. “Selling at the Cellar Door.” Training your Customers: Effective Tasting Room Techniques, Geneva NY, May 14, 2013.
  56. M.I. Gómez. “The US Food Distribution System: Concepts and Evolution.” Developing an Eastern Broccoli Industry, Webinar Series, Ithaca NY, May 6, 2013.
  57. M.I. Gómez. “Why Consumers Buy Fair Trade.” Specialty Coffee Association of America 2013 - Fair Trade Producer Forum, Boston, April 11, 2013.
  58. M.I. Gómez. “Customer Satisfaction Drivers and Performance of Tasting Rooms in Cold Climate Wine Regions,” Northern Grapes Project Webinar, April 9, 2013.
  59. M.I. Gómez. “Post-Green Revolution Food Systems and the Triple Burden of Malnutrition.” Community and International Nutrition (COIN) Seminar Series, Ithaca NY, March 14, 2013.
  60. E. Kelley, M.I. Gómez. “Customer Satisfaction Drivers and Performance of Tasting Rooms in Cold Climate Wine Regions,” Iowa Wine and Grape Growers Association Annual Meeting, Iowa, March 13, 2013.
  61. M.I. Gómez. “Selling at the Cellar Door.” Training your Customers: Effective Tasting Room Techniques, Martha Clara Vineyards, Long Island NY, March 12, 2013.
  62. M.I. Gómez. “How to Become Truly Customer Focused.” United Fresh Produce Executive Development Program, March 11, 2013.
  63. M.I. Gómez. “A Timeline and Strategies for Investment in a Winery.” Michigan Winery Development Conference, February 13, 2013, East Lansing, MI.
  64. L. Thomas, M.I. Gómez. “The Effect of Tasting Sheet Sensory Descriptors on Tasting Room Sales.” Viticulture 2013, Northern Grapes Symposium, February 8, 2013 Rochester, New York.
  65. M.I. Gómez, E. Kelley. “Customer Satisfaction Drivers and Performance of Tasting Rooms in Cold Climate Wine Regions,” Viticulture 2013, Northern Grapes Symposium, February 7, 2013 Rochester, New York.
  66. M.I. Gómez. “Enhancing Food Security in the Northeast,” From Furrows to Boroughs—A Taste of New York State in NYC, New York, NY, January 31, 2013.
  67. M.I. Gómez. “2013 Outlook for Grapes, Wine and Ornamental Crops.” Charles H. Dyson School Agricultural Outlook Conference, Ithaca, NY, December 18, 2012.
  68. M.I. Gómez. “Developing a Soil-Based, Sustainable Specialty Crop Greenhouse Industry in the Northeast.” Greenhouse Vegetable Short Course, Ithaca December 6, 2012.
  69. M.I. Gómez. “Origins, Evolution and Lessons from the Fruit and Vegetable Dispute Resolution Corporation (DRC) 1996-2012.” Global Trade Symposium Produce Import/Export: A View From America’s Gateway To The World, 2012 New York Produce Show, New York, December 4, 2012.
  70. M.I. Gómez. “Food Marketing & Distribution Research and Extension Program.” Agriculture Economic Development Platform Discussion for Western NY and the Finger Lakes, December 2, 2012- NYSAES Geneva, NY.
  71. M.I. Gómez. “Crop Budgets for Vegetable Crops: Relevance and Broccoli Example.” Reducing New & Beginning Farmer Risk through Training in Vegetable Cost of Production Analysis, Northeast Center for Risk Management Education, Rochester NY, November 29, 2012.
  72. M.I. Gómez. “The U.S Food Distribution System: Relevance for the Eastern Broccoli Project.” Developing and Eastern Broccoli Industry, Project Annual Meeting, Myrtle Beach, SC - November 28 2012.
  73. M.I. Gómez, S. Atallah, T. Bjorkman. “A Supply Chain Production-Transportation Model for a Regional Specialty Crop Industry: Broccoli in the Eastern United States.” Agriculture In-Service Conference, Ithaca, NY November 13, 2012.
  74. L. Thomas, M.I. Gómez, A.K. Mansfield. “The effect of tasting sheet sensory descriptors on tasting room sales.” Current Research and advances in Viticulture and Enology Conference, Ithaca, November 12, 2012.
  75. M.I. Gómez. “Crop Budgets for Vegetable and Fruit Crops: Relevance and Examples.” Reducing New & Beginning Farmer Risk through Training in Vegetable Cost of Production Analysis, Northeast Center for Risk Management Education, Geneva NY, October 29, 2012.
  76. M.I. Gómez. “Specialty Coffee: Trends and Consumer Preferences in the United States.” 10th Annual Let’s Talk Coffee, The Next Generation of Relationship Coffee, Rionegro, Antioquia, October 4, 2012.
  77. M.I. Gómez. “Todays U.S. Food Industry,” Food and Agribusiness Management Program, Ithaca, New York August 17, 2012.
  78. M.I. Gómez. “New Agricultural Industry in New York State Developing an Eastern Broccoli Industry,” Agricultural Finance and Management Retreat, Syracuse, NY June 18, 2012.
  79. M.I. Gómez. “Marketing Concepts and an Application to Wine” Enology Course, Ithaca, NY April 18, 2012.
  80. M.I. Gómez. “Case Studies on Local Food Supply Chains,” The Science of the Upstate Food Shed, Safety, Security, Accessibility, Rochester, NY, March 27, 2012.
  81. M.I. Gómez. “How to Become Truly Customer Focused” United Fresh Produce Executive Development Program, March 13, 2012.
  82. M.I. Gómez. “Customer Satisfaction Drivers and Performance in Wine Tasting Rooms: Long Island and the Finger Lakes” Training your Customers: Effective Tasting Room Techniques, Martha Clara Vineyards, Long Island, March 8, 2012.
  83. M.I. Gómez, F. Chaddad, B. Ross. “Overcoming the Threats of Newness: Challenges and Strategies for Entrepreneurship in Emerging Wine Regions,” Wine Industry Workshop and New York Grape Growers Conference, Waterloo, NY March 3, 2012.
  84. M.I. Gómez. “Grape & Wine: Situation and Outlook 2012,” Wine Industry Workshop and New York Grape Growers Conference, Waterloo, NY March 3, 2012.
  85. M.I. Gómez. “NE NIFA‐GFS Project Overview Enhancing the Food Security of Underserved Populations in the Northeast U.S. through Sustainable Regional Food Systems Development” Agricultural Systems, Ithaca NY, February 26, 2012.
  86. M.I. Gómez. “Customer Satisfaction Drivers and Performance in Wine Tasting Rooms the Finger Lakes” 8th Annual Cold Climate Conference, St Paul, Minnesota, February 23, 2012.
  87. M.I. Gómez, F. Chaddad, B. Ross. “Overcoming the Threats of Newness: Challenges and Strategies for Entrepreneurship in Emerging Wine Regions,” 8th Annual Cold Climate Conference, St Paul, Minnesota, February 23, 2012.
  88. F. Chaddad, B. Ross, M.I. Gómez. “Challenges Facing Small and Medium Sized Entrepreneurs in Emerging Cool Climate Wine Regions,” North Central Center for Rural development Webinar Series, February 15, 2012.
  89. M.I. Gómez, N. Bills. “Entrepreneurship in Growing Wine Regions: Agriculture and Food Research Initiative (AFRI) Grant,” Upper Hudson Valley Grape and Wine Association, January 18, 2012.
  90. M.I. Gómez. “2012 Outlook for Grapes, Wine and Ornamental Crops.” Charles H. Dyson School Agricultural Outlook Conference, Ithaca, NY, December 13, 2011.
  91. Gómez, M.I. and S. Atallah. “Broccoli Crop Budgets.” Developing an Eastern Broccoli Industry Webinar Series, Ithaca NY December 6, 2011.
  92. Atallah, S. and M.I. Gómez. “Economics of Broccoli Production.” 26th Southeast Vegetable & Fruit Expo, November 29, 2011- Myrtle Beach, SC.
  93. Gómez, M.I. T. Schmit, B. Rickard. “Sustainable Agriculture and Food Systems: Exploring Contemporary Policy Issues.” Atkinson Center for a Sustainable Future Topical Lunch, Ithaca, NY November 28, 2011.
  94. Gómez, M.I., L. Sun, and N. Bills. “Entrepreneurship in Growing Wine Regions.” Project presentation at the Thousand Islands Grape and Wine Association, Alexandria NY November 24 2011.
  95. Gómez, M.I., M. Rizwan, and K. Ricketts. “Origins, Creation, and Evolution of the Fruit & Vegetable Dispute Resolution Corporation.” Annual Meeting of the Board of Directors of the DRC, Cancun Mexico, November 18, 2011.
  96. Gómez, M.I. “Overview of Research/Extension Program on Specialty Crop Marketing and Distribution.” Cornell Cooperative Extension Agriculture and Food Systems In-service, Ithaca NY, November 17, 2011.
  97. Gómez, M.I. and S. Atallah. “Economics and the Impacts of Agricultural Research on Clean Plants” NATIONAL CLEAN PLANT NETWORK (NCPN) 2011 Leadership Workshop, Washington DC November 16, 2011.
  98. Gómez, M.I. and L. Sun. “Entrepreneurship in Growing Wine Regions.” CRAVE Track Sessions, Cornell Cooperative Extension Agriculture and Food Systems In-service, Ithaca NY November 16, 2011.
  99. Gómez, M.I. “Marketing for Horticultural Businesses: New Educational Modules.” Cornell Cooperative Extension Agriculture and Food Systems In-service, Ithaca NY, November 17 2011.
  100. Gómez, M.I. “Enhancing the Food Security of Underserved Populations in the Northeast U.S. through Sustainable Regional Food Systems Development - Objective 2: Distribution, Supply Chains.” Project Meeting with External Stakeholders, Albany NY November 12, 2011.
  101. Gómez, M.I. and T. Bjorkman. “An Eastern Broccoli industry.” New York Produce Show and Conference, New York City NY November 8, 2011.
  102. Gómez, M.I. (Moderator). “Latin America Rising: Future of Pan-American Trade.” New York Produce Show and Conference, Produce Import & Export: A View from America’s Gateway to The World, New York City NY November 8, 2011.
  103. Gómez, M.I., L. Sun, and N. Bills. “Entrepreneurship in Growing Wine Regions.” Project presentation before the Champlain Valley Grape and Wine Association, Plattsburg NY November 3 2011.
  104. Lee, J. and Gómez, M.I. “Developing a Soil-Based, Sustainable Specialty Crop Greenhouse Industry in the Northeast” Poster Session Presentation, Atkinson Center of a Sustainable Future, Board of Directors Meeting, Ithaca, NY October 21, 2011.
  105. Gómez, M.I. “A Research Agenda on Sustainability of Food Systems.” Atkinson Center for a Sustainable Future, Annual Meeting of the Advisory Board, Ithaca, October 20 2011.
  106. Barrett, C.B. and M.G. Gómez. “Local and Regional Procurement of Food Aid: Preliminary Findings and Lessons Learned from 2010-11 US Programs.” LRP Learning Alliance, USDA Local and Regional Food Aid Procurement Pilot Project: Lessons Learned Workshop, Nairobi, Kenya, September 19-22, 2011.
  107. Gómez, M.I. “Localization and Sustainability of Food Value Chains: Lessons, Issues and Research” 2nd Annual Young Social Scientists’ Sustainability Research Forum, Ithaca, NY September 29, 2011.
  108. Gómez, M.I. “Tour of Research Farms and Facilities - New Food, Better Food—Really Local.” East Farms Facilities, Ithaca NY July 22 2011.
  109. Call, K. and M.I. Gómez. “Marketing Apple Club Varieties.” Presented at the Board of Directors of the NYAG LLC, July 20, 2011.
  110. Gómez, M.I. “NE AFRI-GFS Project Overview Enhancing the Food Security of Underserved Populations in the Northeast U.S. through Sustainable Regional Food Systems Development.” Business Opportunities in Local Production and Local Markets –round table with Governor Cuomo’s advisers for agriculture and food, July 19, 2011, Ithaca, NY.
  111. M.I. Gómez and S. Atallah. “Economic Analysis of the Financial Impacts of Grape Leafroll Virus in the Finger Lakes.” The American Society of Enology and Viticulture – Eastern Section (ASEV-ES), Baltimore ME July 12, 2011.
  112. M.I. Gómez. “Case Studies on Local Food Supply Chains”. Summer Practicum Presentation, Ithaca, NY, July 7, 2011.
  113. Call, K, M.I. Gómez, and F. Kahn. “Increasing Consumption of ornamentals among young consumers” Seeley Conference, Ithaca NY, June 26, 2011.
  114. Gómez, M.I. and M. Rizwan. “Preliminary Findings - Origins, Creation, and Evolution of the Fruit & Vegetable Dispute Resolution Corporation.” Annual Meeting of the Board of Directors of the DRC, Portland OR, May 27, 2011.
  115. Gómez, M.I. “NE AFRI-GFS Project Enhancing the Food Security of Underserved Populations in the Northeast U.S. through Sustainable Regional Food Systems Development: The Approach to Conduct Supply Chain Analysis.” EFSNE Project Kick-off Meeting, Washington DC, March 21, 2011.
  116. M.I. Gómez. “Localization of Food Supply Chains: Lessons, Issues and Research Needs.” Charles H. Dyson School Extension Seminar Series, Ithaca, NY, March 16, 2011.
  117. M.I. Gómez. “Local Foods: Opportunities for Mainstream Firms.” United Fresh Produce Executive Development Program, Ithaca, NY, March 13, 2011.
  118. M.I. Gómez and S. Atallah. “Economic Analysis of the Financial Impacts of Grape Leafroll Virus in the Finger Lakes.” 60th Finger Lakes Grape Growers Conference Program, Canandaigua, NY, March 4 2011.
  119. Gómez, M.I. “Local Food Systems Planning – A Perspective on Changing Local Food Supply Chains.” CRP 5850 Food Systems Planning Department of City & Regional Planning, Ithaca NY February 22, 2011.
  120. White G. and M.I. Gómez. “2011 Outlook for Grapes, Wine and Ornamental Crops.” Charles H. Dyson School Agricultural Outlook Conference, Ithaca, NY, December 13, 2010.
  121. Gómez, M.I. “Sustainability and Food Supply Chains.” Science of Natural and Environmental Systems Colloquium Seminar, Ithaca, NY, November 19, 2010.
  122. Gómez, M.I. “Performance of Local and Mainstream Food Supply Chains.” Cornell Cooperative Extension Agriculture and Food Systems in-service, Ithaca NY, November 17, 2010.
  123. Gómez, M.I., Marc Fuchs, Tim Martinson, Gerald White and Shadi Atallah. “Economic analysis of the financial impact of the grape leafroll virus (GLRV) in the Finger Lakes region of New York.” 4th Annual Cornell Recent Advances in Viticulture and Enology, Clarion Hotel, Ithaca, November 16, 2010.
  124. Gómez, M.I. and E.W. McLaughlin. “Comparing Local and Mainstream Food Supply Chains.” New York Produce Show, New York, November 12 2010.
  125. Gómez, M.I. “Current Customer Service Strategies for Strong Retail Profits in a Down Economy.” Leadership Forum, Building and Maintaining a 21st Century Nursery and Landscaping Business, West Point, NY, November 4, 2010.
  126. Gómez, M.I. “Findings for Three Cases Studies on Apple Supply Chains in Syracuse MSA.” Conference Lessons from Case Studies on Local Food Supply Chains. Minneapolis, October 6, 2010.
  127. Lentz, E., C. Barrett, M.I. Gómez. “Global Indicators to Monitor and Evaluate Food Aid Local and Regional Pilot Programs”. Local and Regional Pilot Procurement Program Consortium. Washington DC, September 10, 2010.
  128. King, R.P., M. Hand, G. DiGiacomo, K. Clancy, M.I. Gómez, S.D. Hardesty, L. Lev, E.W. McLaughlin. “Local Foods across the Country and Close to Home: The Economics of Local Food Supply Chains.”
    Economic Research Service, USDA Workshop, Washington DC, June 21, 2010.
    Congressional Staff, Agricultural Committee, Washington DC, June 21, 2010.
  129. Gómez, M.I. “Economic Outlook 2010 and Marketing Implications for Your Horticultural Business.” Western New York Bedding Plants Tour, New York State Flower Industries Inc., Buffalo, NY, April 6, 2010.
  130. Gómez, M.I. “Sustainability of Food Systems: Challenges and Opportunities,” presented at The Agricultural Sciences Seminar, Ithaca, NY, April 20, 2010.
  131. “Customer Satisfaction and Wine Tasting Room Performance in the Finger Lakes Region.”
    38th Annual New York Wine Industry Workshop and NY Wine and Grape Foundation Annual Seminar, Ithaca, April 1-3, 2010.
    Research Seminar Series Geneva Experiment Station, April 8, 2010.
  132. Gómez, M.I. “Marketing Concepts and an Application to Wine.” Invited Lecture to the Enology and Viticulture Program, Ithaca, April 1, 2010.
  133. Gómez, M.I. “Research, and Extension Program: Fruits.” Lake Ontario Fruit Advisory Committee Meeting. Rochester, NY, March 16 2010.
  134. Gómez, M.I. “Economic Outlook 2010 and its Implications for Marketing Techniques for Your Horticultural Business” Southern Tier Nursery and Landscape Association’s Education Day Program, Owego NY, March 11, 2010.
  135. Gómez, M.I., Morse, A. “Customer Satisfaction Drivers and Performance in Wine Tasting Rooms: The Finger Lakes and Long Island” Viticulture 2010 and 39th Annual Wine Industry Workshop, Rochester, February 17, 2010.
  136. Gómez, M.I. “Economic Outlook 2010 and Marketing Orientation: Implications for the NYS Nursery and Landscape Industry.” Prepared for presentation at New York State Nursery and Landscape Association’s Leadership Forum, Rochester, January 14th 2010.
  137. "Economic Outlook 2010 and the Importance of a Marketing Orientation in the Nursery and Greenhouse Industries." Presented at the 2010 Hudson Valley Greenhouse Nursery School, January 8, 2010.
  138. “Situation and Outlook for Ornamentals and Grapes in New York”, Agribusiness Economic Outlook Conference, Ithaca, NY December 8, 2009.
  139. “A Timeline and Strategies for Investment in a Winery” Cold-Climate Viticulture Research/Extension Planning Workshop, Burlington, VT November 13, 2010.
  140. “Local Produce in the Supermarket Channel: Apples in Syracuse” Cornell Cooperative Extension Agriculture and Food Systems In-Service, Ithaca NY November 10, 2009.
  141. “An agenda for extension and research in vegetable products” Cornell Cooperative Extension Agriculture and Food Systems In-Service, Ithaca NY November 10, 2009.
  142. “Marketing Challenges in the Latin American Food Industry” Forum Challenges and Opportunities for the Food Industry in Latin America, Universidad de Los Andes, Bogota, Colombia, October 22, 2009.
  143. “The Cut Flower Industry in South America: Will Roses and Carnations become Domestic Cuts Again? Prepared for presentation at the ASCFG 2009 National Conference and Trade Show, Long Island October 6, 2009.
  144. Gómez, M.I., K. Tretter. “Finger Lakes Grape Demand Survey: Preliminary Results”. Cornell Cooperative Extension 2009 Summer Internship Program Poster Presentation. September 23, 2010.
  145. “Local Produce in the Supermarket Channel: Apples in Syracuse.” (with E. McLaughlin) USDA, Economic Research Service. Workshop on Local Food Systems, Washington DC June 26, 2009.
  146. “Cases of Local Apples in the Supermarket Channel.” Farm Management Extension Retreat, Applied Economics and Management. Tompkins County, June 6, 2009.
  147. Panel Discussion – “Linking Supply Chains of Specialty Crops: Western New York and New York City.” Presented at the Workshop Reaching the New York City Market, Alfred State College and Animal Welfare Approved Program, Alfred, NY April 23, 2009.
  148. “Sustainability of Food Systems” Topical Lunch, Cornell Center for a Sustainable Future. March 13, 2009.
  149. “A Research/Extension Agenda for the Greenhouse Industries.” Greenhouse Program Work Team Advisory Board Meeting, Triangle NY, March 6, 2009.
  150. Organizer of Webinar “New Theoretical Developments in Strategic Management” Agribusiness Economics and Management, American Applied Economics Association, February 26, 2009.
  151. “Cut Flower Industry in Colombia: Relevance to US Growers”, The 2009 Empire State Fruit & Vegetable Expo, February 12, 2009.
  152. “Research Directions in the Horticultural Business Management and Marketing Program” Keynote speaker at the meeting of the Advisory Board Geneva Experiment Station, February 5, 2009.
  153. “Marketing Orientation and the Horticultural Industries” 2009 Long Island Horticulture Conference, January 26, 2009.
  154. “Customer Satisfaction and Performance in Wine Tasting Rooms in the Finger Lakes Region”, Workshop, New York Wine and Grape Foundation, Canandaigua, NY, January 20, 2009.
  155. “Research Directions in the Horticultural Business Management and Marketing Program” Grape and Wine Industry of Western NY, CCE Event, Lake Eire, NY, January 14, 2009.