Media Contributions

  1. Online Industry Newsletter, J. Prevor, “Cornell’s Miguel Gomez Goes Double Duty At New York Produce Show: Gives Micro-Session On Northeast Greenhouse Potential And Teaches Foundational Excellence ‘Students’ About Global Trade,” Perishable Pundit, November 30, 2016.
  2. Online Newsletter, by P. Horan, “Cheney Brothers International Food Distribution Center in Punta Gorda, FL,” Southwest Florida Forks, November 4, 2016.
  3. Newsletter, by C. Aviles, “Wine Marketing, Consumer Research Earns Cornell Student Wine Market Council Scholarship,” CALS News, November 14, 2016.
  4. Online Newsletter, by C. Hayes, “Enabling Better Broccoli Production on the East Coast,” Cornell Research, October 6, 2016.
  5. Magazine, by G. Axelson, “Coffee. Birds. People”, Living Bird, Autumn 2016.
  6. Newspaper, “Gleaning: Combining Two Wrongs to Make a Right,” The Huffington Post, August 1, 2016.
  7. Newsletter, by ACSF, “2016 Academic Venture Fund Awards,” June 2016.
  8. Newsletter, by K. Gashler, “Indian cotton supply chain benefits traders, hurts farmers”, Cornell Chronicle, June 14, 2016.
  9. Online Industry Newsletter, J. Prevor, “How New Trade Agreements May Set The Stage For A Produce Industry Boom, But Will The People And The Politicians Let It Happen?” Perishable Pundit, June 16, 2016.
  10. Online video, by M. Lair, “Specialty Coffee: Seed to Cup,” Youtube, April 12, 2016.
  11. Newspaper, by S. Kim, “Professor Creates Harvesting Model Designed to Improve Nutritional Value,” Cornell Daily Sun, February 17, 2016.
  12. Newspaper, by A. Ezquerra, “EEUU protégé al agricultor porque es un oficio que puede corer peligro,” El Periódico, February 15, 2016.
  13. Newsletter, by S. Kelley, “New harvesting model rescues cast-off food to feed the hungry”, Cornell Chronicle, February 15, 2016.
  14. Radio, Corporación Aragonesa de Radio y Televisión, Javi Vasquez, “Interview about Young farmers programs.” February 5, 2016.
  15. Online video, by Park Productions, YouTube, Carol Jennings “Specialty Coffee” January 21 2016
  16. “In defense of Food” Television Documentary, PBS, Aired December 28, 2015.
  17. “How To Capitalize On An Age Of Global Trade: Miguel Gómez Of Cornell University At The Foundational Excellence Program” by J.C. Ramirez, Perishable Pundit, November 30, 2015.
  18. “University Heavyweight Puts Science Behind Optimized Gleaning Schedules: Cornell’s Miguel Gómez Talks About How The Produce Industry Can Put Itself On The Side Of The Angels By Reducing Food Waste While Helping The Hungry” by J.C. Ramirez, Perishable Pundit, November 22, 2015.
  19. “Local buy contributes little to local economy: Study” by D. Yu, DAIRYREPORTER.COM, December 7, 2015.
  20. “The march of locavores into Tier’s big grocery stores,” by B.C. Klein, The Ithaca Journal, November 1 2015.
  21. “ISS grants support research on health care, history”, by L. Sonken, Cornell Chronicle, December 6, 2015. (international)
  22. “Research finds ‘buying local’ not all positive for dairy supply chain” by A. Novak, Mainstream, Penn State's Sustainability Institute, December 3, 2015.
  23. “Building a Better Broccoli,” by B. Saulnier, Cornell Alumni Magazine, September-October 2015, p. 11-12.
  24. “Production of broccoli on East Coast proves viable”, by A. Garris, Cornell Chronicle, May 19, 2015.
  25. “Why those who support 'locally grown' should support investment in intermediaries”, by M. Slott. Perishable Pundit, 14 May 2015.
  26. “The Economic Impact of Grapevine Leafroll Disease,” by A. Jeffries, Growing Produce, April 17, 2015
  27. “Connecting Farms to Hospitals in the Northeast”, by J. DeChellis, Food Management, January 28, 2015.
  28. “Professor Miguel Gómez Returns To The New York Produce Show And Conference To Unveil A New Study That Points Out A Path For Getting More Produce Into Hospitals,” by Jim Prevor, Perishable Pundit, November 13, 2014
  29. “Future Forward - Thoughts and predictions on 2015 from throughout the industry,” by Beth Sutherland, Blue Book Produce, December, 2014.
  30. “New York grape growers learn the price of crown gall and leafroll diseases,” NY Farm Bureau GrassRoots, December, 2014.
  31. “Impacts of an East Coast broccoli Supply Chain,” by Amanda Gerris, Cornell Chronicle, November, 2014.
  32. “Supply Chain Impacts of an Increased Vegetable Demand: The Case of Cabbage,” by Kristen Devlin, Newsletter: Enhancing Food Security in the Northeast, October 2014.
  33. “Entrevista Cafés Especiales: De Un Commodity A Una Experiencia,” by Luis Fernando Rojas, ANEIA/UNIANDES June 2014.
  34. “Sense and Nonsense: The East leads research on how humans perceive aroma and flavor,” by Marguerite Thomas, Vineyard & Winery Management Magazine, September/October Issue, 2014.
  35. “Are Sensory Descriptors A Tasting Room Turn-Off?” by Deborah Parker Wong, Vineyard & Winery Management Magazine, May/June 2014.
  36. “RESEARCH FOCUS: Increasing Sales at the Cellar Door,” by Amanda Garris, Apellation Cornell, May, 2014
  37. “Service is key to sales at wineries”, by Amanda Garris, Cornell Chronicle, March 6, 2014.
  38. “Cornell Professor Miguel Gómez to Speak At New York Produce Show And Conference On the Eastern broccoli Industry,” by Jim Prevor, Perishable Pundit, November 2013.
  39. “The Science of Selling Wine,” by Sophia Timko, Cornell Daily Sun, October 23, 2013.
  40. “Para Para aliviar el hambre mundial,” Invited Article, El Nuevo Herald, October 13, 2013.
  41. “From the grounds up, study seeks sustainable 'java',” by Blaine Friedlander, Cornell Chronicle, July 15, 2013.
  42. Carlos Uribe “Las Aventuras del Profesor Yarumo” Federación Nacional de Cafeteros de Colombia, June 2013. Video.
  43. “Cornell Scientist’s Quest: the Perfect Broccoli,” by Michael Moss, New York Times, July 9, 2013.
  44. “How Goya Became One of America's Fastest-Growing Food Companies” by Erin Carlyle, Forbes Magazine, March 27, 2013 (provided background information on the company).
  45. “From the region's fields to the kitchen table, local food movement thrives,” by Valerie Zehl,, a Gannett Company, May 4 2013.
  46. “Study findings show promise for growing an East Coast broccoli industry” by Kate Frazer, CALSnews, December 2012.
  47. “Hay rezago en la venta de alimentos en el país,” by German Duque, Portafolio, December 13, 2012.
  48. “The Eastern Broccoli Project, a Model for Future Collaborative Programs” by David Diver, Produce Business, December 2012.
  49. “Colombian Connectivity: 10th Let’s Talk Coffee” by Chris Ryan,, November 2012.
  50. “Cornell Professor Miguel Gómez to Speak At New York Produce Show And Conference On Fruit & Vegetable Dispute Resolution Corporation” by Jim Prevor, Perishable Pundit, November 2012.
  51. “Local Food Grows Up,” by Roya Wolverson, Time Magazine, October 15, 2012.
  52. “The economics of farmers markets,” by Katherine Landeck, Hampshire Gazette, July 2012.
  53. “Praising a '10,000-mile diet,' author blasts local food movements,” by Tiffany Stecker, ClimateWire, July 5, 2012.
  54. “Closure of Wegmans in Pond Street” Interview in the Public TV program Insight on WCNY TV to talk about food deserts, June, 2012.
  55. “Quote about the Center”, by Martha Hodgkins, Stone Barns Center's Annual Report, May 15, 2012.
  56. “Interview with Miguel Gómez,” by Lori Sonken, ACSF News, Spring 2012.
  57. “Bringing Cornelians closer to their food,” by Aaron Munzer, Calsnews Magazine, Spring 2012.
  58. “Grapevine Leafroll Disease a Continuing Problem,” by Ted Rieger, Vineyard & Winery Management, January-February 2012.
  59. “Making a World of Difference. Atkinson Center Plans for a Sustainable Future,” by Emily Sanders Hopkins, Lauren Chambliss and Krishna Ramanujan, EZRA, Cornell’s Quarterly Magazine, Winter 2012.
  60. “New York Wine is a growth industry” by Amanda Garris, Finger Lakes Wine Gazette, May 2012.
  61. “CU researcher Examines key to success for cool-weather wineries” by Amanda Garris, The Ithaca Journal, November 25 2011.
  62. “Campus Watch: Apples with catchy names may boost revenue for farmers” by Krisy Gashler, The Ithaca Journal, November 20, 2011.
  63. “Economists help cool-climate wine regions make their mark” by Amanda Garris, The Cornell Chronicle, November 15, 2011.
  64. “Q&A: Reports from the front line of ideas for a sustainable planet” by Lauren Chambliss, Ezra Magazine, Winter 2012
  65. “The Growing Phenomenon of CSA” by Carol Bareuther, Produce Business, September, 2011.
  66. “New Finger Lakes vineyard wouldn't be cheap, Cornell study finds” by Amanda Garris, Rochester Democrat & Chronicle, August 8, 2011.
  67. “Starting a vineyard a costly endeavor, economists find” by Amanda Garris, The Cornell Chronicle, November 1, 2011.
  68. “Colombian Scientists Succeeding Abroad” by Diego Rodriguez, Caracol Radio Colombia, June 21 2011.
  69. “Science paper: As food production in poor countries shifts, research must adapt” by Krishna Ramanujan, The Cornell Chronicle, June 2, 2011.
  70. “Cornell helps regional food system project battle food insecurity in Northeast” by Krishna Ramanujan, The Cornell Chronicle, May 17, 2011.
  71. “Food localization has tradeoffs” Anonymous, Feedstuffs, May 2, 2011.
  72. “Food localization has costs: Interview with Miguel Gómez.” WHCU Radio, May 7 2011.
  73. “Cornell University Study Finds Localizing Sales not economically beneficial for dairy industry”, Dairy Today, April 27, 2011.
  74. “Locally grown foods increase distribution costs.” Food Production Design Magazine, April 27, 2011.
  75. “Food For Thought: US Squanders Energy on Food Chain” by Shelly K. Schwartz,, April 26 2011
  76. “400 milk miles show difficulties of going locavore” New Scientist, 4 May 2011.
  77. “Cutting 'food miles' doesn't necessarily make 'cents'” by Syl Kacapyr, The Cornell Chronicle, April 28, 2011.
  78. “Does “Buying Local” Help?” By Shelly Gigante,, April 12, 2011.
  79. “Vineyards warned about threat of stink bugs. Cornell professor addresses grape growers conference” by Amanda Garris, The Ithaca Journal, March 24, 2011.
  80. “Effort To Grow Broccoli On East Coast Gets $5 Million Investment” by Steve Szkotak, The Huffington Post, February 21, 2011.
  81. “Fuel savings, 'grow local' movement inspire $5 million effort to grow broccoli on East Coast” by Steve Szkotak (Associated Press),, February 21, 2011.
  82. “USDA, Others Invest $5M to Grow Broccoli in East” by The Associated Press,, February 21, 2011.
  83. “USDA, Others Invest $5M to Grow Broccoli in East” by Steve Szkotak,, February 21, 2011.
  84. “Happy Customers Boost Tasting Room Sales” By Jim Trezise, J. News from New York Wine & Grape Foundation, December 11, 2010.
  85. “Project looks to expand East Coast-grown broccoli.” By Doug Ohlemeier, The Packer, November 19, 2010.
  86. “C.U. Leads Broccoli Dream Team.” By Kayla Deleon, Cornell Daily Sun, November 2, 2010.
  87. “Cornell's Miguel Gomez to Lead Discussion on Local Supply Chains.” By Jim Prevor, Perishable Pundit, October 28, 2010.
  88. “CU wins grant to develop broccoli.” By Editor of section Briefly in Business, The Ithaca Journal, October 27, 2010.
  89. “CU-led team aims to develop $100M eastern broccoli industry.” By Krishna Ramanujan. Cornell Chronicle, October 25, 2010.
  90. “New Hypothesis On Local: To Boost Sales, Sell It through Supermarkets. Cornell’s Miguel Gomez Previews His Upcoming Talk at The New York Produce Show and Conference.” Perishable Pundit, October 1, 2010.
  91. “Finger Lakes Food for Everyone. Mapping Scarcity in a Land of Plenty.” By Alison Fromme, Edible Finger Lakes, Summer 2010
  92. “The Customer Perspective: Does your Tasting Room Staff Have the Wow Factor?” Kelly Richards, Your Essential Winery Management Resource, February 24, 2010.
  93. “Feeding an Empire State: CALS Responds to rising demand for local foods” by Laureen Chambliss, CALS News, Fall 2009.
  94. “Ithaca Local Food Systems” Video Produced by the AgBridge Group, December 2009.
  95. “Mercadeo en la industria de alimentos: Tendencias y Retos” by the Editor, Nota Uniandina, August, 2009.
  96. “Can Colombia Convince Investors that it is a safe bet?” by Christina Sciaudone, Recharge, September 25, 2009
  97. “Students Eager to Try New Field” By Elizabeth Rowe, ScoopDaily, August 9, 2009.
  98. “Pros and Cons of Investments in Large-scale Agricultural Projects in Latin America” by Amy Stickel, Inside Counsel Magazine, July, 2009.