Books and Book Chapters

  1. King R.P, M. Hand and M.I. Gómez (eds.) Forthcoming, 2014. Growing Local: Case Studies on Local Food Supply Chains, University of Nebraska Press.
  2. J.N. Hernandez-Aguilera, M.I. Gómez. 2015. “Posicionamiento de pequeños productores colombianos en mercados globales: El caso de las cadenas de valor de cafés especiales,” in El desarrollo equitativo, competitivo y sostenible del sector agropecuario en Colombia, Banco de La República, 201-245, C.G. Cano, A.M. Iregui, M.T. Ramírez, A.M. Tribín (Eds).
  3. E.W. McLaughlin and M.I. Gómez. 2014. “Chapter 13: Food Distribution,” in Food Systems & Public Health, Neff, R. (ed.), John Wiley & Sons, Inc.
  4. M.I. Gómez, M. Hand, R.P. King. 2014. “From Farms to Consumers: An Introduction to Supply Chains for Local Foods.” In Comparing the Structure, Size, and Performance of Local and Mainstream Food Supply Chains, King R.P., M. Hand and M.I. Gómez (eds.), University of Nebraska Press.
  5. Gómez, M.I., E.W. McLaughlin and S. Hardesty. 2014. “Can Local Food Markets Expand?” In Comparing the Structure, Size, and Performance of Local and Mainstream Food Supply Chains, King R.P., M. Hand and M.I. Gómez (eds.), University of Nebraska Press.
  6. Park, K., Gómez, M.I., G.F. Ortmann and J. Horwich. 2014. “Product Prices and Availability.” In Comparing the Structure, Size, and Performance of Local and Mainstream Food Supply Chains, King R.P, M. Hand and M.I. Gómez (eds.), University of Nebraska Press.
  7. Gómez, M.I., McLaughlin, E.W., Park, K. 2014. “Case Studies on Local Food Supply Chains: Apple Case Studies in the Syracuse, New York MSA.” In Comparing the Structure, Size, and Performance of Local and Mainstream Food Supply Chains, King R.P, M. Hand and M.I. Gómez (eds.), University of Nebraska Press.
  8. Arango, L.E., Ardila L.K., and Gómez, M.I. “Efecto del cambio del salario mínimo en el precio de las comidas fuera del hogar en Colombia” 2013. In Formación de precios y salarios en Colombia, Enrique López y María T. Ramírez (eds.), Banco de la República.
  9. Gómez, M.I., C.F. Nicholson and P. E. McNamara. 2009. “Changing Food Supply, Demand, and Marketing Issues: What Affects Price and Affordability?” in Adequate Food for All: Culture, Science and Technology of Food in the 21st Century, Pond W.G, B.L. Nichols and D.L. Brown, editors, Taylor & Francis Group, LLC.