The Economics and Ecology of Shade-grown Coffee: A Model to Incentivize Shade and Bird Conservation is now available online.
|Time:||1:30 - 3:30 PM|
|Location:||475A Warren Hall|
|Campus office phone:||(607) 255-8159|
Miguel I. Gómez is Associate Professor at the Charles H. Dyson School of Applied Economics and Management, Co-Director of the Food Industry Management Program, and a Fellow of the David R. Atkinson Center for a Sustainable Future at Cornell University.